Macaroon is a very popular confection everywhere around the world. Whether it’s France, Australia, US, HK or Malaysia – you see them everywhere ; in parties, cafes and even on cakes or as gifts! Macaroons first appeared in Italy in the late 18th century, possibly in a monastery. The recipe was believed to be carried on by the Carmelite nuns who were in hiding during the French Revolution.
And if you are one of those who loves macaroons, this is one workshop not to be missed ! Macaroons are priced quite steeply if you were to purchase them from shops and bakeries. And since they are the most exquisite and delicate confectionary that is to be had – what better way it is than to learn how to make your very own?
Once you master the art of making your own macaroons, you can make it in any colors, flavours and fillings! Imagine making these delicate, pretty macaroons for a friend’s wedding, birthday, house parties or even a baby shower?
You will be personally trained and coached by Pastry & Bakery Champions, ensuring that you will get the most out of the lesson. Our Pastry Chefs are very highly trained and they are brought in from France, UK, USA and other countries. Classes will be conducted in specialised kitchens with the latest equipment.
We will give you the best quality guidance, excellent equipment and the best ingredients to work with to ensure the best possible experience.
Topics covered in this experience
- Chocolate macaroon with chocolate ganache or raspberry filling
Utensils, apron and appropriate kitchen wear will be provided for this experience. All you need to do is turn up as your fabulous self on the day for this amazing experience! (and don't forget to bring along an empty container to bring back those exquisite, lovely macaroons)
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