Bonjour! Get ready to tantalise your tastebuds to the exquisite French cuisine offered by the best French fine dining restaurant in KL! Frangipani's has been around for about 8 years and has steadily become a favourite haunt for those seeking contemporary French cuisine. Preferred by both locals and the local French community, it is THE place to go for scrumptious French cuisine. Its understated style creates an intimate ambience of quiet sophistication, a perfect backdrop to appreciate the delicious imaginative food from Chef Chris Bauer’s kitchen. Definitely an oasis in this rapidly developing city.

Chef Chris Bauer often creates a seasonal menu, presenting surprising and unusual flavour elaborations that tantalize the palate. This experience package allows you to indulge in a three course (full size portion) French meal. *You may select one item per pax for each course from the list below.

*Please note that menu items may differ on the day, depending on availability . Some items may be replaced with alternative items which are in season.

First course - a selection of small starters. 

• VEGETABLE TERRINE
  Tomato and Spinach Jelly, Seaweed “Caviar”,
  Buffalo Mozzarella,Cherry Tomatoes and Basil Pesto
• FRESH TIGER PRAWN CEVICHE
  Green Pea Purée, Pineapple Salsa and Chillies
• HICKORY SMOKED ANCHOVIES
  Cream cheese, Lemon Butter Sauce, Grilled
  Organic Rye and Molasses Toast
• CLAM CHOWDER
  Tomato “Bacon” Emulsion, Roast Corn,
  Chorizo Bitz and Deep Fried Clams
   

Second course - a selection of larger starters. 

• LEEK AND TOMATO TARTLET
  Truffle Infused French Brie Sauce and Tomato Tartare
• SEAFOOD RISOTTO
  Grilled Fresh Water Prawn, Baby Squid, Emperor Red Snapper,
  Dusted Bortaga and Bouillabaisse Sauce
• MACARONI AND CHEESE
  Duck “Bacon” and Shaved Black Truffle
• WARM TEA SMOKED SALMON
  Confit Potatoes, Crème Fraîche and Salmon Roe
   

Third course - a selection of mains. 

• OVEN BAKED PACIFIC OCEAN BLACK COD
  Sautéed Quinoa, Saffron, Turmeric, Kaffir Lime Leaves,
  Bilimbi Fruits and Creamy Sauce
• RED BRINE MARINATED ORGANIC CHICKEN BREAST
  Fennel Salad, Green Apple, Walnut, Rye Bread Crumbs and Light
  Blue Cheese Sauce
• PAN ROASTED DUCK CONFIT
  Mustard Cream, Mashed Potato and Crisp Potato Couronne
• GRILLED WAGYU BEEF CHEEK
  Braised Red Cabbage, Pumpkin Dauphines and Mole Sauce
   

Dessert

• ICED GREEN APPLE SOUFFLÉ
  Cinnamon Crumbs and a Tarte Tatin on the Side
• DARK CHOCOLATE TERRINE
  Passion fruit Mascarpone Custard, Pistachio and Forest
   Berry Coulis
• WHITE CHOCOLATE CHEESECAKE
  Toasted Pine Nuts, Pistachio Cream Filled Russian
  Cigarette and Irish Tea Sauce
• FLOURLESS CHOCOLATE MOUSSE CAKE
  Vanilla Sauce and Chopped Nuts
• DARK VALRONA CHOCOLATE GANACHE
  Crème Chantilly, Candied Hazelnuts, Toasted
  Almonds and French Meringue
   

A perfect gift to celebrate an anniversary or any special occassion with your loved one! Bon Apetit!

Note: This package does not include drinks or wine.

Note: This package is not applicable during festive seasons such as Christmas Eve, Christmas Day, New Years Eve, New Years Day, Valentine's Day, and other special occasions within the discretion of the restaurant . For more information on the availability, please contact our Pleasure Team.

Our Pleasure Team is there to help you Mon - Fri , 9am - 6.30pm. Call us at +603 - 2093 5973 and quote the experience code FRBCFCC.

Don't know what to give? We will give you some ideas from our range that will suit your needs and budget. Got an experience that you want to do but do not know where to find it?

Contact our Pleasure Team or email us and we will hunt it down for you! Email to info@redribbondays.com.my.